Very Green Tea

Alright, here is a picture of the type of matcha I use, the spoon is an exact teaspoon measurement. I really want to learn how they make the lattes and cappucinos out of matcha, theres so many people buying this matcha but mine comes out bitter and horrible. So how do I do it? Thanks in advance anyone that helps.

http://i39.tinypic.com/xogzns.jpg

I have heard Matcha before and I used it to make coffee too so I probably know a recipe. Here is a recipe for a latte.

DIRECTIONS:

Add 1 teaspoon of Matcha to 6 ounces of hot or cold milk
Add sweetener to suit taste
Whisk and serve

TIP: Use the blender to mix, whisk, and whip.

This is a recipe called Matcha Latte

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Does anyone have the recipe to make the green tea smoothie that they sell at Pickle Barrel restaurants?

Ingredients:
1/2 teaspoon matcha green tea powder
2 ounces hot water (but not boiling)
3 teaspoons sugar (or artificial sweetener)
4 ounces milk
8 ice cubes
1 teaspoon vanilla syrup (optional)

Directions:
1.) Mix 1/2 tsp green tea powder in 2 ounces of hot water in a bowl. Stir with a whisk until completely dissolved.
2.) Stir in 3 teaspoons of sugar or sugar substitute (can adjust to taste).
3.) Add in 4 ounces of milk and stir.
4.) (Optional) Add 1 teaspoon of vanilla syrup, such as Torani or DaVinci brands.
5.) Add ice cubes and blend in a blender until smooth.

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I’m wanting to make green tea chocolates. Is there any way to get the green tea flavor without spending a fortune buying a package/tin of matcha? I know Starbucks adds Matcha to their Vivanno for a small price. Does anyone that works/worked at Starbucks know if they would sell me a few tsps of matcha??

You need matcha powder for sure. I’d just buy a tin and make yourself matcha drinks in the mornings with the leftover.

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Will making matcha with cold water kill the flavor? I like green tea cold. Should I make it with hot water and then just put it in the fridge or what?

No, I do it all the time… The trick is to make it hot, then stick it in the fridge/freezer so it cools quickly. Leave the teabag in while it's in the fridge/freezer. When the tea gets cold enough, taste it. If it's strong enough, you're okay. If it's not strong enough, take it out and leave it a lone for a couple of minutes. Just don't take the teabag out before you put it in the fridge/freezer.

Another really good tasting thing is cold green tea with lemonade.

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Hi I recently got to try the green tea frappucino in starbucks and I absolutely loved it. However starbucks is too expensive and I want to give it a try at home.

What is the green tea frappucino made of? I only know for sure they are made of coffee, matcha, milk and sugar.

There is no coffee in it.
It's the cream frappucino mix (I'm sure you can find imitation recipes on the internet), matcha powder and melon flavored syrup.
They may have changed the syrup flavor since I worked there? I usually order it without, so I have no idea!

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I was going to go to the grocery store across the street and pick up a local brand, then I heard Matcha is the best so now I might have to go on an obstacle course throught the city in NY to find it

thanks everyone

Matcha is green tea ground into a fine powder. I don't think it's so great for drinking, it's bitter and you don't really steep it. However, I LOVE matcha as an ingredient in ice cream, cakes, smoothies, etc. Matcha probably has more of whatever good things (EGCG?) are found in regular green tea because it's very concentrated. Matcha is also very expensive, like $20 for a small box.

Sencha is just japanese green tea that has not been ground at all, so the leaves are whole. The health benefits are probably the same, but Sencha is very pretty sitting in a cup with the leaves unfurled. Obviously, it's also pricier due to the artisan-ship and care involved.

I wouldn't bother hunting down these specialty teas for health reasons. If you wanted to do "cuppings" or tea tastings, then I would bother with green tea variations.

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It's good, I like it.

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I want to re-create my favorite treat, Godiva chocolate chai. Closer examination of the ingredients reveals it's Godiva milk chocolate cocoa with instant black tea and spices. Now I just need the instant black tea! I don't want to do a big chemistry experiment boiling black tea down to its essence and drying and powdering it, but wonder if I can finely grind black tea leaves? Matcha tea is green tea leaves finely ground, and I like that. Thanks!

Heres the easiest practical way..for one cup boil water ,pour it in the cup,take two tea-bags and put them in the cup,reheat in the microwave for 30 seconds and you have the best flavour of black tea,might not seem too great an idea to you but theres no harm in trying cause its very easy.You have nothing to lose except 2 tea bags!
Happy New Year!

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I would like to make my own green tea ice cream with matcha powder and vanilla ice cream but I can't find the specific amount to add to a specific amount of ice cream. Some people say to experiment but I have no idea where to start!!

GREEN TEA ICE CREAM

INGREDIENTS:
3 tbs green tea leaves (whole)
1 cup heavy cream
2 cups cold milk
2 egg yolks
1 tbs cornstarch
1 cup sugar

PREPARATION:

In a saucepan, heat milk slowly to boiling. Then add green tea leaves and cover. Let steep (simmer) for about 15 minutes. Meanwhile, in a mixing bowl, beat egg yolks with sugar and cornstarch. Remove milk from heat and strain out the tea leaves.

Whisk in egg mixture, whisking constantly to keep the eggs from cooking in the hot milk. When mixture is starting to thicken, transfer to a larger bowl and allow to cool. Then stir in the heavy cream. Freeze mixture for at least 2 hours before serving.

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Compared to other green teas and a cup of coffee?

They have this at Jamba Juice You can check there

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