whats the difference if i make this with "pastry style (mix all ingrendients and crumble it)/accord.d recipe?
23.November, 2008
Green Tea ShortBread Cookies
1 lb unsalted butter (room temperature)
1 cup confectioners' sugar
1 teaspoon salt
2 tablespoons green tea powder (matcha)
4 cups all-purpose flour
Makes 9 dozen small cookies
1 hour 2 minutes 30 mins prep
1. Cream butter in the bowl of an electric standing mixer using the paddle attachment; add confectioner's sugar and salt.
2. Sift together the tea and flour and add to the butter mixture; mix until just incorporated.
3. Roll the dough out to about 1/3-inch thick between 2 pieces of plastic wrap; transfer to a baking sheet and chill until firm, at least 30 minutes.
4. Heat oven to 300 degrees.
well, any ideas how the end result would be if i just crumble the ingrendients like whenyou wanna make pie crust and the end result if i follow d recipe?
http://davidhayden.com/blog/dave/archive/2005/09/05/2453.aspx
what is "shortbread "texture like?
how is "shortbread "texture like?
It will change the texture of the final product. It would probably come out more flaky and crumbly, more "pie-crust-like" than "short-bread-like". The dough will be harder to cut after rolling out. It should taste fine, though.
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28.May, 2007 um 12:53 pm
Try it the way you want to do it - your the finial judge of the way your cooking items come out.The way recipes are written are done so for a specific reason, some are done according to traditional reasons. Explore, trial and error are how many recipe get started.
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28.May, 2007 um 12:58 pm
It will change the texture of the final product. It would probably come out more flaky and crumbly, more "pie-crust-like" than "short-bread-like". The dough will be harder to cut after rolling out. It should taste fine, though.
References :