Very Green Tea

2 Meinungen für “Can I grind up Aracha green tea very fine and use it in place of Matcha in a cupcake recipe?”

1. Mari sagt:
   14.May, 2007 um 4:07 am

   I won't really recommend using aracha green tea for cupcakes if you want it to taste like matcha. Aracha has a lot more excessive parts of the leaf (such as flowers, buds, and stems) that makes the tea taste a lot more bitter than matcha. If you want the soft and mild taste of matcha, aracha won't be a good replacement. You are better off just using western teas that have a strong aroma, such as earl grey, for sweets if you do not have matcha.
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2. Nathan W sagt:
   18.May, 2007 um 8:47 am

   It's good, I like it.
   References :

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