What the heck is Matcha Green Tea??
22.October, 2008
Matcha (抹茶) is a fine, powdered green tea used particularly in the Japanese tea ceremony, as well as to dye and flavour foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi (Japanese confectionery). The most famous Matcha-producing regions are Uji in Kyoto (tea from this region is called "Ujicha"), Nishio in Aichi (tea from this region is called "Nishiocha") both on the main island of Honshū; Shizuoka, and Northern Kyushu.
Matcha is generally expensive compared to other forms of tea, although its price depends on its quality…
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19.June, 2008 um 7:20 pm
Matcha (抹茶) is a fine, powdered green tea used particularly in the Japanese tea ceremony, as well as to dye and flavour foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi (Japanese confectionery). The most famous Matcha-producing regions are Uji in Kyoto (tea from this region is called "Ujicha"), Nishio in Aichi (tea from this region is called "Nishiocha") both on the main island of Honshū; Shizuoka, and Northern Kyushu.
Matcha is generally expensive compared to other forms of tea, although its price depends on its quality…
References :
wikipedia.org
19.June, 2008 um 7:23 pm
Matcha is a fine, powdered green tea used particularly in the Japanese tea ceremony, as well as to dye and flavour foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi (Japanese confectionery).Matcha is generally expensive compared to other forms of tea, although its price depends on its quality.
References :
http://en.wikipedia.org/wiki/Matcha