I want to cook something meaty but yummy, any help anyone?
17.December, 2008
I’ve been watching a lot of shows on the food channel lately, and seen things like food science and Man vs. Food, and countless other shows.
I LOVE the things the eat on these shows, and the unique resuturants they visit!
Im in the mood for something a little sandwichy and meaty, doesn’t need bread though.
Im sure there are many experienced cooks out there that can devise a delicious meaty snack out of my supplies!
Here is a list of what I have in “stock” at home:
Spices:
Roasted Garlic & Mediterranean Sea Salt
Italian Seasoning
Black Pepper
Garlic
Parsley Flakes
Poppy Seed
Ground Cloves
Ground White Pepper
Ground Saigon Cinnamon
Mrs. Dash
Oregano Leaves
Fancy Paprika
Chopped Onion (dry)
Bay Leaves
Basil Leaves
Lemon & Pepper Salt
Bouillon Cubes
Johnny’s Seasoning Salt
Ground Sage
Chili Powder
Meats: (not the best)
Bologna
Oven Roasted Turkey Breast Slices
Honey Ham Slices
Smoked Turkey Breast Slices
Deer Sausage
Unknown Spicy Sausage (Still Yummy)
Wiki Wiki Hawaiin Chicken (Little too sweet if ya ask me)
General Tso’s Chicken (unflavored/unsauced)
Breads:
White bread……………..
Sauces:
Ketchup
Mustard
Sesame Ginger sauce
Jack Daniel’s Hickory Brown Suger BBQ
A1 BBQ
Sweet Baby Ray’s BBQ
Honey Mustard
Soy sauce
Garlic (very moist diced and sealed)
Horseraddish sauce
Sesame oil
Pure Vanilla Extract
Beni Amasu Shoga (Pickled Sliced Ginger)
Full Strength stone ground mustard
Chinese Mustard
Ranch
Relish
Jalapeno Ranch
Sweet Relish
Lemon Juice (from concentrate)
Lemon Extract
Coconut Syrup
Stoneground with horseraddish mustard
100% Lime Juice (from concentrate)
raspberry vinaigrette
Garlic and Herb Marinade
Organic balsamic dressing
Worcestershire sauce
Salsa con Queso Cheese dip (medium spicy)
Mayonaisse
Peanut Butter
Strawberry jelly
applesauce
butter
Trim cottage cheese (gross)
Ginger ale (counts as a beverage to 
)
Beverages:
Milk
Pina Colada SOBE
Black & Blue Berry Brew SOBE
Strawberry Banana Drinkable Yogurt
Ocean Spray Cranberry Grape Juice
Coffee Mate Vanilla
Green Tea SOBE
Water
Random cool things that i probably dont want in my meat snack:
Cool Whip
Jello
Pickles (may be good with snack)
Chocolate Milk
Shredded Cheese
Plain Tostitos Resutarant style chips
Oh and I forgot tobasco sauce (ouch)
So please concoct a yummmmy meat snack for me please, ASK if I have something that I may have not listed, I will answer back ASAP on additional details. I will also check back here for the next 5-7 days, to try what people come up with.
And please dont come up with gross things to trick me, I dont feel like wasting my supplies, wasting my time, and makin me puke lol.
so please try 
Thanx all you experienced cookers out there
(im only 16, athletically fit, and love food lol)
Recipes.com is a search database… Cmon man the point here is creativity or just knowledge on cooking.
Thats why I asked the yahoo community and didn't go to a recipe website.
Karin W… Took about 4 minutes to prepare….
Ready to eat…. Here it goes….
: i give it a 7 out of 10, that not bad man, pretty decent if you ask me.
7/10 on my poor culinary skills that is lol, but seriously, that is a twist I did not see coming, explosion of flavor lol.
not bad, not bad at all.
Any more contenders? Simple sausage idea, great, not to creative but a classice yummy. How did my brian not link up sausage with mustard. 6 out of 10 (a 5 is considered good/yummy in my opinion. anything higher is because somehting unique, in your case, it was a good ol' classic)
CONDIMENT QUEEN (Crazy horse)
That sounds DELICIOUS, Ill get my mom to make it for me tommorow and ill attempt to help her lol.
BTW everyone, im only 16 and not the greatest chef.
LYDIA D, i improve your score to 7 out of 10, i was in the mood for that i guess lol.
not that your score matters or anything…
ADDITIONAL DETAIL # 4
All right guys im full after the pickle wraped in salted and peppered ham wrap smothered in cream cheese,
and after the classic Spicy sausage with honey mustard and fried minced garlic with plain white bread.
Ill check back tommorow for new recipes to try and rate.
Also, if you think you know the perfect cold chocolate milk recipe, let people taste test it here :
http://answers.yahoo.com/question/index;_ylt=Ar8STDCbLUL4eCnEIvw.SGvsy6IX;_ylv=3?qid=20081211012529AAlWP7n
BTW any recipes on either question posts are free for anyone to try, just to let ya know lol incase some of you didn't.
Well, i kinda want everyone to try everyones work, and comment and follow up on it.
It's cool 
You have a lot of condiments, lol.
Hmm, the spicy sausage sounds yummy, I would grill that up and eat it with mustard on the bread. And definitely a pickle. Grilled onions would be good on that too, if you have any.
It's not the most creative, but it sounds yummy to me, ha.
Edit: and those ham-cream cheese-pickle things above this are fantastic too, I forgot about those.
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11.December, 2008 um 12:38 am
go to http://www.recipes.com
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11.December, 2008 um 12:47 am
sounds gross but try it.
Peice of ham, put cream cheese on it
salt
pepper
and roll around the pickle (sandwich sliced)(the long skinny ones cut into 1/4ths)
trust me. Im a culinary student and Ive had peach mango pheasant and saffron rice and all that frilly crap.
try those things. mad good.
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11.December, 2008 um 12:50 am
You have a lot of condiments, lol.
Hmm, the spicy sausage sounds yummy, I would grill that up and eat it with mustard on the bread. And definitely a pickle. Grilled onions would be good on that too, if you have any.
It's not the most creative, but it sounds yummy to me, ha.
Edit: and those ham-cream cheese-pickle things above this are fantastic too, I forgot about those.
References :
11.December, 2008 um 12:54 am
OMG! And I thought I was the condiment Queen! Ever had crab cakes? Make deer cakes instead.
Saute' onions, celery, green pepper and garlic in either oil or butter. Pout into a bowl. Cook the deer sausage and grind it up (like burger) and throw that into the bowl, too. Stir and stick in the cooler for a time. Cook your bread, either under the broiler or on low heat to make "croutons". Make fine bread crumbs out of them and add oregano and garlic. *roasted is perfect*. Add some horse radish, worchestershire and a dash of soy. Mix that with the mixture in the bowl and add the bread crumbs, but not too many. You want to be able to make patties out of them. (or you can make balls for a large crowd). This will last for maybe two days at most before you cook them. Either in a deep fryer or a large skillet, cook them until nicely browned on all sides (balls) or both sides (patties).
You can substitute crab, salmon or any other meats to make something like this. I wouldn't use bologna tho. ick.
I live in Texas and love the coast for it's seafood. I make hundreds of fish balls every year and freeze them for later eating.
You can also make a "meat loaf" with any and all the ingredients listed here.
TIP-save your left over bread ends for a cold rainy day and make your own bread crumbs.
If you do the deer cakes, serve with potatoes (fried or not) and a few dipping sauces. Stuffed mushrooms would also go good with them.
Sorry, I was making bread. I've tried Karin's thing. I usually use Buddig meats with cream cheese, but you could use turkey or any sliced meats with cream cheese. I've also been known to add pickles or horseradish. Then you roll them up and slice them into 4 pieces. More of a hors' dourve than a meal.
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